Dinner Menu

Starters 

Soups a l'oignon 17- Classic French delicious onion soup with croutons and melted gruyere 

Les Escargots 19- 6 large Burgundy escargots in sizzling garlic butter, puff pastry hats  

Salad d’Endives 16- Frisée lettuce,belgian endives, walnuts, blue cheese and mustard vinaigrette 

Pate’Maison 18- Pork pate’with pistachios, cornichons,Dijon mustard

Rillette de Homard et Crabe 19- Shredded lobster and Crab, lemon juice, creme fraiche

Entrees 

Steak Frites 46- Prime NY steak served with hand-cut fries, peppercorn sauce 

Cote de Porc Forestiere 38- 16oz Duroc bone-in pork chop with mushroom cream sauce, served with potato gratin 

Confit de Canard 37- Crispy and tender duck thighs served with Brussels sprouts and mustard cream sauce

Moules a la Bisque de Homard 37- Steamed mussels in lobster bisque and lobster chunks, served with fries

Cassoulet 39- French casserole featuring duck confit, Toulouse sausage, pork belly, flageolet beans

Truite Amandine 34- Roasted trout with asparagus, toasted almonds, lemon butter drizzle 

Sides 

Bread and Butter 5

Hand-cut Fries 8

Gratin Dauphinois 10

Legumes Du Jour 10 

Split charge $3 
20% gratuity may apply for parties of 5 or more.
Please note we do not accept American Express